Brownie Parfait Recipe

This is my Families Favorite Dessert of all !

Layer by layer of splendid Deliciousness!

      Ingredients:

1 fudge brownie mix
1 package - peanut butter chips
2 packages- miniature peanut butter cups
4 cups cold milk
2 packages - instant vanilla pudding mix
1 cup creamy peanut butter
4 teaspoons vanilla extract
3 tubs whipped topping, thawed

      Directions:

 Prepare brownie batter according to package directions

 stir in peanut butter chips.

 Bake in a greased 13x9-in. baking pan  at 350 for 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake).

 Cool on a wire rack; cut into 3/4-in. pieces.
Cut peanut butter cups in half; set aside 1/3 cup for garnish

.In a large bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick).

 Add peanut butter and vanilla; mix well. Fold in 1-1/2 cartons whipped topping.
Place a third of the brownies in a 5-qt. glass bowl;

top with a third of the remaining peanut butter cups.

 Spoon a third of the pudding mixture over the top.

 Repeat layers twice. 

Cover with remaining whipped topping 

garnish with reserved peanut butter cups. Refrigerate until chilled-1 hour

Recipe- 20 servings

       Recipe by my Daughter Brittany G.