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Layer by layer of splendid Deliciousness!
Ingredients:
1 fudge brownie mix
1 package - peanut butter chips
2 packages- miniature peanut butter cups
4 cups cold milk
2 packages - instant vanilla pudding mix
1 cup creamy peanut butter
4 teaspoons vanilla extract
3 tubs whipped topping, thawed
Directions:
Prepare brownie batter according to package directions
stir in peanut butter chips.
Bake in a greased 13x9-in. baking pan at 350 for 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake).
Cool on a wire rack; cut into 3/4-in. pieces.
Cut peanut butter cups in half; set aside 1/3 cup for garnish
Cut peanut butter cups in half; set aside 1/3 cup for garnish
.In a large bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick).
Add peanut butter and vanilla; mix well. Fold in 1-1/2 cartons whipped topping.
Place a third of the brownies in a 5-qt. glass bowl;
Place a third of the brownies in a 5-qt. glass bowl;
top with a third of the remaining peanut butter cups.
Spoon a third of the pudding mixture over the top.
Repeat layers twice.
Cover with remaining whipped topping
garnish with reserved peanut butter cups. Refrigerate until chilled-1 hour
Recipe- 20 servings
Recipe by my Daughter Brittany G.
