Only 4 ingredients makes these
melt in your mouth Candies!
Ingredients:
1/4 cup sugar
3/4 cup water
2 cups almonds
12 ounces semi-sweet chocolateDirections:
In Medium sauce pan add sugar and water and bring to boil
Add in Almonds stir and cook till water has evaporated completely
On a cookie sheet lined with parchment paper spread almonds out
Bake at 400 for 6 minutes
Slide paper off cookie sheet and let almonds cool
Melt chocolate in small sauce pan
Remove from stove and stir in Almonds to the melted chocolate
Use 2 forks to remove almonds and place on wax paper
Cool about 30 minutesEnjoy!
Recipe By my Aunt Sherry B.
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