Strawberry Jam - Easy and Homemade - 20 minute prep

Homemade Strawberry Jam Has a bolder
Strawberry tast then the store bought jams.
Create your own Homemade Jam Today!
This Recipe can be made Sugar Free by using
Sugar substitute





       Ingredients:

2 pints strawberries
4 cups sugaror (sugar substitute)
substitute directions are on the back of the package.
1 box fruit Pectin (sure-jell)
3/4 cup water
5 one cup containers with air tight lids


      Directions:

In Large bowl combine strawberries and sugar and mix well,set aside.
In small cooking pan combine water and Pectin and bring to a boils stirring continuously
boil for about one minute and remove from heat.
let cool 3 minutes then add it to the strawberry mixture and mix well.
Making sure that all sugar is dissolved.
Pour mixture into the one cup containers,leaving a half inch at the top for expansion room.
Cover containers and leave them on the counter for about 24hrs.
This will set the mixture.
Then put them in the freezer for 48-72 hrs. let thaw in fridge for 3hrs before use.
Can be stored in freezer for up to one year.
Never store in room temperature after freezing.
Keep refridgerated.
Enjoy!