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This universal marinade is great on any type of meat and vegetables.
To save time consider doubling the recipe
and keep on-hand in the refrigerator.!
Ingredients:
3 tablespoons low-sodium soy sauce
2 tablespoons white or apple cider vinegar
3 cloves garlic (or 2 teaspoons)
1 tablespoon fresh grated ginger
1 tablespoon extra virgin olive oil
3 cloves garlic (or 2 teaspoons)
1 tablespoon fresh grated ginger
1 tablespoon extra virgin olive oil
Directions:
Combine all ingredients except oil in a bowl and whisk together.
Slowly drizzle in oil, whisking continually to form an emulsion.
(optional – you can also combine all ingredients in a food processor if you have one)
**NOTE: this universal marinade is great on any type of meat and vegetables.
To save time consider doubling the recipe and keep on-hand in the refrigerator.**
**MAKE TO TASTE: You can also make the marinade suit your palette:
**MAKE TO TASTE: You can also make the marinade suit your palette:
If you like zesty or citrus add a tablespoon of lemon or orange juice.
If you like spicy add a teaspoon of red pepper flakes.**
4 servings
Recipe by my Daughter Brittany G. :]
